Hotel and Restaurant Services (Certificate)
- Last Updated: Thursday, 27 July 2017
Introduction Certificate
Certificate Description
The introduction and intermediate certificate programs are designed to prepare students for entry-level positions in various hotel and restaurant business environments. The studetns will receive training in fundamental computer skills and hotel and restaurant practices, giving them an understanding of the varied responsibilities and skills necessary for employment in entry-level hotel and restaurant support positions.
Introduction Certificate Requirements: 12 credits |
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|---|---|---|
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Course |
Course Title |
Hours |
|
CIS 120 |
Introduction to Computer Information Systems |
3 |
|
HRM 100 |
Introduction to Hospitality |
3 |
|
HRM 210 |
Guest Service Management |
3 |
|
HRM 220 |
Property Management |
3 |
Intermediate Certificate
Certificate Description
Intermediate Certificate Requirements: 24 credits |
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|---|---|---|
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Course |
Course Title |
Hours |
|
Completion of the Introduction to Hotel and Restaurant Services Certificate |
12 |
|
|
ACC 108 |
Practical Accounting Procedures I |
3 |
|
ACC 255 |
Principles of Financial Accounting |
3 |
|
BUS 206 |
Principles of Management |
3 |
|
HRM 270 |
Hospitality Information Technology II |
3 |