Hotel and Restaurant Services (Certificate)
Introduction Certificate
The introduction and intermediate certificate programs are designed to prepare students for entry-level positions in various hotel and restaurant business environments. The students will receive training in fundamental computer skills and hotel and restaurant practices, giving them an understanding of the varied responsibilities and skills necessary for employment in entry-level hotel and restaurant support positions.
Minimum Credits Required: 12
Catalog
Notice: This certificate is not eligible to be funded using Financial Aid. However, the Intermediate Hotel and Restaurant Services Certificate (below) is eligible.
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Certificate Information
Intermediate Certificate
Minimum Credits Required: 24
Catalog
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