Hotel and Restaurant Services (Certificate)

Hotel and Restaurant Services

 

Introduction Certificate 

The introduction and intermediate certificate programs are designed to prepare students for entry-level positions in various hotel and restaurant business environments. The students will receive training in fundamental computer skills and hotel and restaurant practices, giving them an understanding of the varied responsibilities and skills necessary for employment in entry-level hotel and restaurant support positions.
 

 

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 Minimum Credits Required: 12
 Catalog
Notice: This certificate is not eligible to be funded using Financial Aid. However, the Intermediate Hotel and Restaurant Services Certificate (below) is eligible.

 

Certificate Information


Intermediate Certificate

 

 

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 Minimum Credits Required: 24
 Catalog
 

 

Certificate Information