Hotel and Restaurant Management (AA Degree)

Hotel and Restaurant Management

The Associate of Arts in Hotel Restaurant Management is designed for transfer to the Hospitality bachelor's degree at Northern Arizona University (NAU). This program trains graduates for management careers in one of the fastest growing industries in the United States, the hospitality industry. Students completing this degree will transfer 62 credits to NAU. Students planning to transfer to a university other than NAU should see an advisor.

Minimum Credits Required: 67
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Arizona Programs of Study

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Degree Information

What courses will I need to take?

AGEC-A Requirements (37 credits)
All General Education coursework must be selected from approved AZ General Education Curriculum.
Course	Course Title	Hours
Composition (6 credits)
ENG 101	College Composition I	3
ENG 102	College Composition II	3
Mathematics (3 credits)
MAT 140 or higher.	College Mathematics (5) or higher	3
Arts/Humanities (6 credits)
Two courses from different disciplines.		6
Social/Behavioral Sciences (6 credits)
ECN 204	Macroeconomic Principles	3
ECN 205	Microeconomic Principles	3
Physical/Biological Sciences (8 credits)
Two courses.		8
Options (8)
Two semesters of the same foreign language excluding English.		8
Special Requirements
Must be met within AGEC or degree requirements by a minimum of two courses.
Writing Intensive/Critical Inquiry		"W"
Ethnic/Race/Gender Awareness		"E"
Contemporary Global/International Awareness/ Historical Awareness		"C"
Degree Core Requirements (30 credits)
Course	Course Title	Hours
ACC 108	Practical Accounting Procedures I	3
ACC 255	Principles of Financial Accounting	3
ACC 256	Principles of Managerial Accounting	3
CIS 120	Intro to Computer Information Systems	3
HRM 100	Introduction to Hospitality	3
HRM 140	Food Production Concepts	3
HRM 210	Guest Service Management	3
HRM 220	Property Management	3
HRM 240	Commercial Food Production	3
HRM 270	Hospitality Information Technology II	3

What will I learn?

Upon successful completion of this program, students will be able to.

demonstrate front line hospitality management skills;
operate hospitality specific technology;
appropriately handle a positive or negative hospitality customer service experience;
demonstrate entry level hospitality accounting practices;
describe how to handle an emergency situation within a hospitality setting;
utilize hospitality knowledge to define roles and responsibilities;
identify ethical and legal issues within the hospitality industry.

How will my course placement affect my course sequence?

Placement testing requirements can vary, please select the courses that are most appropriate for your skill level. For additional information view the Course Placement page.

Tracks based on current degree minimum requirements for English and Math.

English/Reading

Track 1:

ENG 095

ENG 099 + RDG 099

ENG 101

ENG 102

Track 2:

ENG 095

RDG 099

ENG 101A (combines ENG 099 + ENG 101)

ENG 102

Math

Track 1:

MAT 088

MAT 091

MAT 097

MAT 142

Track 2:

MAT 088

MAT 091

MAT 140 (combines MAT 097 + MAT 142)

Work with an advisor to ensure completion of your pathway in a timely manner.

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