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In this class you will learn to prepare and create three distinct rich and full-flavored soups that were favorites at the Cottage Place restaurant. Learn to balance flavors and aromas, and make your dish pop! As we break into groups to prepare the three soup variations, you will have a chance to sample and enjoy all of them in class and take some home! Two of the soups will use a chicken stock and one will be vegetarian, using vegetable stock. Please contact us regarding dietary restrictions (928-226-4174).

Executive Chef Frank Branham will be leading this class. Frank and Nancy Branham owned the award-winning Cottage Place restaurant for 22 years before retiring. The Cottage Place was Flagstaff's premiere fine-dining experience for many years, and it's cozy, cottage setting was a top choice for celebrating a special occasion. Since retiring Frank has been involved with the Master Gardeners program and enjoys teaching about vegetable gardening in Flagstaff's unique environment, and incorporating locally produced products into his favorite recipes.

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