*Course has additional pre or co requisite(s)
NTR 135 (3)
Principles of nutrition in critical periods throughout the life cycle, diet in disease, and the essentials for the nutritional care of people suffering from various diseases. Three lecture.
NTR 298 (1–6)
Designed to meet the needs of an individual(s) with interest in pursuing an original topic in an instructional area under faculty supervision. One to six variable credit hours.
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